Our Free-Range Pork
The Rileys' sausage is pretty famous among our friends and customers. Our pork chops are juicy and firm, and they particularly stand out when paired with applesauce from the farm. For the best barbecue sandwich, just pile a shoulder roast in the oven with some Baby Ray's BBQ sauce, chop up some chunky coleslaw, and get ready to feast. If you'd rather do a traditional pork roast, just slather it with hot pepper jelly and stone-ground mustard. Although you'll only get cured, thick-sliced bacon if you order half a hog, we're happy to have you over for breakfast so you can taste it sometime. Trust us, it's worth it. We can no longer offer cured hams, but if you are interested in curing your own, we're happy to teach you how. There's something about slow-cured country ham, that dressed up like prosciutto or dressed down with fresh biscuits and mustard, is simply a showstopper.
The pork is from pigs that are pigged from a local Pocahontas County farmer. They are grazed on grass and clover to keep them lean with a better flavor. See those rings in their nose? We call them punk-rock pigs, but those rings keep them from rooting up the sod and killing the grass. Our pigs are currently allowed to go into the mountains on the back of the farm to find wild apples, thorn berries and wild cherries. We supplement them with ground corn and soybeans purchased from Gibson’s Feed and Grain in Marlinton. Like the rest of our animals, our pigs are never fed antibiotics or hormones. They have unlimited access to fresh grazing, roaming, and water.
The pork is from pigs that are pigged from a local Pocahontas County farmer. They are grazed on grass and clover to keep them lean with a better flavor. See those rings in their nose? We call them punk-rock pigs, but those rings keep them from rooting up the sod and killing the grass. Our pigs are currently allowed to go into the mountains on the back of the farm to find wild apples, thorn berries and wild cherries. We supplement them with ground corn and soybeans purchased from Gibson’s Feed and Grain in Marlinton. Like the rest of our animals, our pigs are never fed antibiotics or hormones. They have unlimited access to fresh grazing, roaming, and water.