Our Prices
Eggs are $2.50 per dozen.
20 lb free-range meat sampler boxes are available in beef, pork, lamb, 2-way mix or 3-way mix. We have found that 20 lb sampler boxes are the perfect size for customers who have a regular refridgerator/freezer. It's enough to stock up for a bit, but should easily fit with other frozen goods.
$110 beef or pork
$120 2-way or 3-way mix: beef, pork and lamb
$90 ground beef
$100 sausage
$100 half-and-half (ground beef and sausage)
For customers who want to stock up for the year and have a deep freezer themselves, we sell whole animals and half animals in beef, pork and lamb, and quarters (in beef only.)
Beef
Whole Beef: $4.00/pound. You'll get about 320-400 pounds of beef.
You can budget between $1280-$1600. We ask for a deposit of $300.
Half Beef: $4.10/pound. You'll get about 160-200 pounds of beef.
You can budget about $660 to $820. We ask for a deposit of $150.
Quarter Beef: $4.25/pound. You'll get about 80-100 pounds of beef.
You can budget about $340-$425. We ask for a deposit of $100.
Pork
Whole Hog: $5.00/pound. You'll get about 130-170 pounds of pork.
You can budget $650 to $850. We ask for a deposit of $200.
Half Hog: $5.25/pound. You'll get about 85 pounds of pork.
You can budget about $446. We ask for a deposit of $100.
Lamb
Whole Lamb: $5.60/pound. You'll get about 45 pounds of lamb.
You can budget $252. We ask for a deposit of $100.
Half Lamb: $5.75/pound. You'll get about 23 pounds of lamb.
You can budget $132. We ask for a deposit of $50.
Our prices are based on the real cost of what it costs us to raise the animals. When the price of feed goes up or down, you can see it reflected in our prices. We continue to try to make our meat as affordable as we can. At the farmer's market in Marlinton, you can use the EBT machine to use your food stamps to buy meat from us. We are always open to trading with friends and neighbors for whatever we can work out - from honey to massage therapy to construction to trout.
*We price per pound, based on the wieght of the meat you pick up at our door. In the past, we sold on the hanging weight, also known as the carcass weight hanging on the rail. Customers have give us consistent feedback that they'd
like us to base our prices on the meat they actually pick up, so we've changed our ways to better serve you all. We now include the cost of meat processing fees by Greenbrier Foods or Allegheny Meats, both USDA-inspected facilities.
20 lb free-range meat sampler boxes are available in beef, pork, lamb, 2-way mix or 3-way mix. We have found that 20 lb sampler boxes are the perfect size for customers who have a regular refridgerator/freezer. It's enough to stock up for a bit, but should easily fit with other frozen goods.
$110 beef or pork
$120 2-way or 3-way mix: beef, pork and lamb
$90 ground beef
$100 sausage
$100 half-and-half (ground beef and sausage)
For customers who want to stock up for the year and have a deep freezer themselves, we sell whole animals and half animals in beef, pork and lamb, and quarters (in beef only.)
Beef
Whole Beef: $4.00/pound. You'll get about 320-400 pounds of beef.
You can budget between $1280-$1600. We ask for a deposit of $300.
Half Beef: $4.10/pound. You'll get about 160-200 pounds of beef.
You can budget about $660 to $820. We ask for a deposit of $150.
Quarter Beef: $4.25/pound. You'll get about 80-100 pounds of beef.
You can budget about $340-$425. We ask for a deposit of $100.
Pork
Whole Hog: $5.00/pound. You'll get about 130-170 pounds of pork.
You can budget $650 to $850. We ask for a deposit of $200.
Half Hog: $5.25/pound. You'll get about 85 pounds of pork.
You can budget about $446. We ask for a deposit of $100.
Lamb
Whole Lamb: $5.60/pound. You'll get about 45 pounds of lamb.
You can budget $252. We ask for a deposit of $100.
Half Lamb: $5.75/pound. You'll get about 23 pounds of lamb.
You can budget $132. We ask for a deposit of $50.
Our prices are based on the real cost of what it costs us to raise the animals. When the price of feed goes up or down, you can see it reflected in our prices. We continue to try to make our meat as affordable as we can. At the farmer's market in Marlinton, you can use the EBT machine to use your food stamps to buy meat from us. We are always open to trading with friends and neighbors for whatever we can work out - from honey to massage therapy to construction to trout.
*We price per pound, based on the wieght of the meat you pick up at our door. In the past, we sold on the hanging weight, also known as the carcass weight hanging on the rail. Customers have give us consistent feedback that they'd
like us to base our prices on the meat they actually pick up, so we've changed our ways to better serve you all. We now include the cost of meat processing fees by Greenbrier Foods or Allegheny Meats, both USDA-inspected facilities.
Commercial Customers
We are currently able to sell to restaurants, stores, school systems and other institutional buyers. Please contact us so that we can determine how we can best serve your needs with meat cuts, bulk pricing, and delivery options.